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Solution by industry Food

BeepQuest It shares best practices for you to have a healthy monitoring strategy and to make a more natural deployment of your operational optimization strategy in a variety of industries.

Solution for food industry

Restaurant and Cafe Chains

Challenges


We know that supervision is elementary for the assurance of quality standards; However, there are a series of challenges that any restaurant or restaurant group will have to face in order to correctly process the data collected in the supervision, and have a real perception of what is happening in each unit.

Maintain food safety and quality certifications.

Offer a top quality service in the lounge and bar.

Efficiently manage shift changes.

Effectively manage inventory in warehouse.

Industrial Dining Rooms

Challenges


We know that supervision is essential for quality assurance in service, inventory management, and adequate monitoring of operating manuals; however, coordinating your operation and bringing it to a state of excellence requires solving many challenges.

Evaluate providers to ensure their service meets your standards.

Constantly rate your service in order to identify areas of opportunity and continually improve them.

Ensure control of schedules and influx of your team.

 

Build a consistent bar mount to ensure the same experience throughout all of your dining rooms.

 

Hidden Kitchens

Challenges


We know that supervision is essential to guarantee the correct execution of standards in our procedures. However, perfecting your operation to achieve operational excellence requires solving many challenges.

Train your team constantly to execute the protocols correctly.

Have temperature control in refrigerators and freezers.

Ensure food safety to comply with governmental and institutional regulations.

Receive effective reports in order to have analyzable information.

 

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